Topping Your Pizza

by Jack Kingston ’24

Pizza’s a delicious munch
From chewable cheese to the crust’s crunch
With such an assortment of delights for shopping
There’s sure to be some delectable toppings
Pepperoni, cheese, and jalapeno
Pineapples, chicken bites, with avocado
Beef, pork, mutton, with some slices of habanero
Bell peppers, brussel sprouts, for Italian aficionados
Tomatoes and olives, shrimp and sausage
For pescatarians, we’ve got all kinds of sea bass
Anchovies, mackerels, cod, without nutritional lossage
Spinach, bacon, onions, it’s almost kind of crass
Fried, sauteed mushrooms, beans and crushed tortilla chips
Blue cheese, salsa, and barbecue sauce
Clams, prawns, and garlic, with any mozzarella dips
And if you’re really feeling generous, top with albatross.